Mauviel

MUAVIEL's copper dishes were first created in 1830 in the town of Villedieu-les-Poêles, France, which has 800 years of copper traditions. Put on the stove, the dishes heat up completely, providing effective heat control for smooth food preparation. Removed from the stove, the dishes immediately cool down, preventing burning. Chosen by chefs and Michelin-starred restaurants.

www.mauviel.com

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